Far East Cruise 15 Days

A Luxury cruise including: Hong Kong, Japan, Taiwan & the Philippines

The Far East is unparalleled in exotic beauty and mysticism. Its customs and traditions are thousands of years old, and its flavors and sounds, amaze the senses. Combine all that with an unforgettable cruise in one of the luxury vessels of Holland America Company to Hong Kong, Japan, Taiwan and the Philippines. We will start in Hong Kong – a city that combines the traditional with the modern. On the one hand, it’s a modern financial and trade hub, while on the other hand it retains ancient Chinese traditions. We will visit Japan, also known as the “Land of the Rising Sun”.

The country offers stunning views, modern cities of the world and a special culture. We will also enjoy a taste of Taiwan, a beautiful island that combines technology and accelerated modernization, and deep roots embedded in the traditions of the past. We will take some in-depth land excursions during our visit to the Philippines, one of the most beautiful and special countries in the world. The Philippines lies off the coast of Southeast Asia, east of Vietnam, and consists of 7,100 magnificent islands, of which about 2,000 are inhabited. Traditional villages in the north of the country, huge rice terraces, volcanoes, jungles, and a lot of nature that mixes local traditionalism and the Western modernity.

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From there, we’ll continue to the beautiful fishing village of Aberdeen, and we will discover a community that preserves an ancient tradition and lives in boat houses – a fascinating contrast to the modern pace of life and the nearby skyscrapers. At the end of the tour we will board the luxury cruise liner MS Westerdam which will serve as a luxurious floating hotel for the days to come. We set sail at 23:00. All Aboard!

Features of the MS Westerdam
11 guest decks
Restaurants and lounges with panoramic views.
Elegant Boutique
A new bar complex at the Atrium
An newly renovated theater with performances every evening
All staterooms feature Holland Holland’s unique charm
Spacious and elegant staterooms with window (some with a private balcony at an additional cost)
Mariner’s Dream luxury beds with quality linens
Luxuriously soft  terrycloth towels
TV with DVD
Expansive storage space
Fresh fruit at no extra charge
Free Drinks – order as you wish: fruit juices and other drinks
Free shoe shine service.
Top quality, tasteful Kosher meals
In addition: a magnificent hall for performances, music and singers, casino, bars, luxury restaurants, a spa, gym, swimming pool and Jacuzzi, and of course an active entertainment team every day.

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Okinawa is well known from World War II for the intense battles fought there for control of the island, and for the famous picture of US soldiers raising the American flag after its conquest.

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Since then, a number of small eruptions have sculpted and shaped the island. With more than 47 mounds and 35 volcanic peaks, the Taal volcano has been and remains one of the world’s deadliest volcanoes. After breakfast at the hotel, we will travel about two hours to Tagaytay on a road that climbs up to the city. Then we will continue down to Lake Taal. From there we will continue on a small boat called “Banaka” towards the central island. We’ll ride a horse up to the volcano. After viewing the enormous volcano crater, we will return on horseback to the boat and then sail back to our vehicles. We will return to Manila via the city of Tagaytay.

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* Price per person in USD double or twin room

** Supplement Price for single room


Price Includes:

Air-conditioned tourist coach
4* hotel base on half Board throughout plus supplies to make sandwiches for lunch
Accommodation during the cruise
Kosher full board during the cruise
Professional experienced English-speaking guide
Entrance to all sites mentioned in the itinerary
Tips for local service providers

Price Excludes:

International flights
Taxes and surcharges
Personal expenses and services
Tips during the cruise (to be paid on the ship)
Tip for guide (Recommended: $5 per person per day)

Important to Know:

There may be changes to the order of places visited. We will make every effort to visit every place mentioned in the itinerary.
The tour organizers have no control over airline services such as seating, special meal requests, changes in departure times or delays. These remain the sole responsibility of the airline company.

Kashrut on Tours

Only strictly kosher food is provided to our travelers on all our tours. On some of our tours we are able to provide glatt meals. Kashrut is of utmost importance to us and we take special measures to ensure that everything served is kosher.

The meals:

Breakfast is prepared using our utensils. We use local fresh fruits and vegetables, and we use milk products when they are permitted. We use kosher cereals, and bread. We usually serve hard boiled eggs and sometimes scrambled eggs or omelets. At breakfast, we prepare our lunches so that people have their choice as to what they eat for lunch. We bring food from Israel to supplement what is served in the hotel such as cheeses, peanut butter, tuna, etc.
For dinners, we serve either fish or meat (usually chicken) as our main course. In areas where meat is not available nor readily acquired, we will have fish. When possible, we acquire the meat locally from Chabad or other reliable kosher source, and in some cases we fly the meat in from Israel. We try to provide as many meat meals as possible. The main course at dinner is preceded by soup and salad and accompanied by freshly prepared vegetables. Dessert typically consists of fresh fruits.
We do not guarantee Pat Israel and Chalav Israel for all destinations.
In many destinations we have our own dishes and silverware. Where we don’t, we provide disposables at the meals. When we cook in hotel kitchens, we use our own knives, cutting boards, pots and pans, cooking implements and disposable metal trays. All food preparation is done on covered surfaces under the strict supervision of our trained staff/guides who function as our mashgichim.
We make great efforts to assure that our travelers will experience local foods first-hand, while maintaining stringent observance of Kashrut laws on all occasions.
On most of our tours, you will be accompanied by two of our staff members- one a guide for the tour who is knowledgeable about the places you are visiting and will accompany you throughout the day and the second, a person who will deal with the logistics of the tour and provide kashrut supervision in the kitchen.


It is our aim to provide the finest hotel possible in each area we visit. We require our hotels to allow us to work in the kitchen and to supervise the cooking and there are many hotels that are not willing to cooperate. They simply have no desire for us to be “meddling” in their cooking process nor are they happy about our bringing our equipment into their kitchens. We work very hard to find the best hotel in the area that will meet our requirements. Because we are not ready to compromise on kashrut, we may not always be able to use a five star hotel.

Deposit, Cancellation Fees & Policy:

A $500 USD Deposit per person must be received at the time of booking in order to confirm your reservation. Payment in full is due 60 days before departure. A minimum number of participants are required to operate tour dates. If a minimum number has not been reached prior to tour departure and the tour is cancelled you will receive a FULL refund.

• 90 days before departure bookings are refundable less a $100 administration fee
• 60-89 days prior to departure: $500 + $100 per passenger
• 30-59 days prior to departure: $1500 + $100 per passenger
• Less than 30 working days prior to departure: 100% of total – no refund

Working days: Monday till Thurasday Non working days: Friday till Sunday, Jewish holidays.

We strongly recommend purchasing Travel Insurance.