India Tour 10 Days

Exploring South India & Kochin Jewish Heritage

A tour of South India offers a fascinating glimpse of a culture, cuisine and history which differs considerably from the northern areas of the country. Discover India’s Jewish Heritage in Kochi, home to the country’s longest-established Jewish communities. Known as the Malayalam Jews, their history is vague, but evidence suggests that the earliest Jewish settlers may have arrived in India after the destruction of the Second Temple of Jerusalem in 70 CE.

Best time to visit: The best time to visit India is between October and March. Temperatures in southern India are pleasant and range in the 28-18 degrees Celsius during the daytime in these months, making this period a pleasant one for sightseeing.

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We will see the famous Dhobi Ghat and then drive on to the Hanging Gardens and Tower of Silence, followed by a visit to the Khala Goda Art District. In the afternoon we will continue on to Mani Bhawan (Mahatma Gandhi museum) and stop at Victoria Terminal.

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We will also visit the Mattancheery Dutch Palace and have some free time at to shop. In the evening, we will experience a spectacular Kathakali dance presentation. Kathakali, a classical dance drama over 500 years old.

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Even before Kochi rose to prominence, Jews could be found settling in the area to the north of the city. We will spend the day learning more about the area’s Jewish heritage. We begin with a morning excursion to the Parur synagogue. Constructed in 1615, the building was used for worship as recently as June 1998. The history of the site reaches back even further as the current structure was built on the ruins of another synagogue dating 1165. Next we visit the town of Chendamangalam, boasting a unique town plan designed to symbolize the religious harmony for which the area was known. Each cardinal point contained a house of worship of different faiths, including a beautiful synagogue built in 1614.  We then return to our hotel to start preparing for Shabbat.

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During the tour, we will visit the old quarter of Fort Kochi, exploring the quaint streets of this city on foot. We will also visit fort Kochi’s seaside promenade, and get a glimpse of daily life in Kochi.

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Munnar is situated at around 1,600 metres (5,200 ft) above sea level, in the Western Ghats range of mountains and boasts tea and spice plantations. We will visit theTata tea museum, the first of its kind in India. The aim of this museum according to its founders, is to showcase the growth of more than a century-old tea plantations in this region.

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Guests set their own pace: stopping where they like, resting when they choose, and indulging themselves with the freshest of foods bought from the farmers and fishermen on the banks of the backwaters. When night falls, the houseboat is tied up on the banks of the backwaters.

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* Price per person in USD double or twin room

** Supplement Price for single room


Price Includes:

Domestic flights as per itinerary
4* Hotels
Entrance fees as per the itinerary
Comfortable air conditioned touring coach
Kosher half board & supplies for making sandwiches for lunch
Professional experienced English-speaking guide
Local English-speaking Guide as required
Tips for local service providers

Price Excludes:

International flights
Travel & Health Insurance
Indian Visa
Personal expenses
Shows and evening entertainment not included in the itinerary
Tip for our Tour Guide (Recommended: $5 per person per day)
Miscellaneous expenses such as entrance and departure fees, visas, security surcharges etc.

Important to Know:

There may be changes to the order of places visited. We will make every effort to visit every place mentioned in the itinerary.
The tour organizers have no control over airline services such as seating, special meal requests, changes in departure times or delays. These remain the sole responsibility of the airline company.

Kashrut on Tours

Only strictly kosher food is provided to our travelers on all our tours. On some of our tours we are able to provide glatt meals. Kashrut is of utmost importance to us and we take special measures to ensure that everything served is kosher.

The meals:

Breakfast is prepared using our utensils. We use local fresh fruits and vegetables, and we use milk products when they are permitted. We use kosher cereals, and bread. We usually serve hard boiled eggs and sometimes scrambled eggs or omelets. At breakfast, we prepare our lunches so that people have their choice as to what they eat for lunch. We bring food from Israel to supplement what is served in the hotel such as cheeses, peanut butter, tuna, etc.
For dinners, we serve either fish or meat (usually chicken) as our main course. In areas where meat is not available nor readily acquired, we will have fish. When possible, we acquire the meat locally from Chabad or other reliable kosher source, and in some cases we fly the meat in from Israel. We try to provide as many meat meals as possible. The main course at dinner is preceded by soup and salad and accompanied by freshly prepared vegetables. Dessert typically consists of fresh fruits.
We do not guarantee Pat Israel and Chalav Israel for all destinations.
In many destinations we have our own dishes and silverware. Where we don’t, we provide disposables at the meals. When we cook in hotel kitchens, we use our own knives, cutting boards, pots and pans, cooking implements and disposable metal trays. All food preparation is done on covered surfaces under the strict supervision of our trained staff/guides who function as our mashgichim.
We make great efforts to assure that our travelers will experience local foods first-hand, while maintaining stringent observance of Kashrut laws on all occasions.
On most of our tours, you will be accompanied by two of our staff members- one a guide for the tour who is knowledgeable about the places you are visiting and will accompany you throughout the day and the second, a person who will deal with the logistics of the tour and provide kashrut supervision in the kitchen.


It is our aim to provide the finest hotel possible in each area we visit. We require our hotels to allow us to work in the kitchen and to supervise the cooking and there are many hotels that are not willing to cooperate. They simply have no desire for us to be “meddling” in their cooking process nor are they happy about our bringing our equipment into their kitchens. We work very hard to find the best hotel in the area that will meet our requirements. Because we are not ready to compromise on kashrut, we may not always be able to use a five star hotel.

Deposit, Cancellation Fees & Policy:

A $500 USD Deposit per person must be received at the time of booking in order to confirm your reservation. Payment in full is due 60 days before departure. A minimum number of participants are required to operate tour dates. If a minimum number has not been reached prior to tour departure and the tour is cancelled you will receive a FULL refund.

• 60 working days before departure bookings are refundable less a $100 administration fee
• 30-59 working days prior to departure 25% of total per passenger
• 15-29 days prior to departure: 50% of total per passenger
• Less than 30 working days prior to departure: 100% of total – no refund

We strongly recommend purchasing Travel Insurance.